At Old Neighborhood Foods/Thin ‘n Trim, we use only the freshest ingredients and strive to operate in a transparent manner. So we’ve put together a list of the questions we get asked most frequently, and some definitions you might be curious about. If you have a question you don’t see answered here, please email us.

Frequently Asked Questions

What are nitrates and nitrites?
Do you have any nitrate or nitrite free product?
What is sodium nitrite?
What is sodium phosphate?
What is sodium diacetate?
What is sodium erythorbate?
What is gluten?
What is MSG?
What is dextrose?
What is ascorbic acid?
What is trans fat?
What is modified food starch?
What holds skinless franks together?
What does oleoresin in Oleoresin of Paprika mean?
How do you get 'natural smoke flavor'?
Where does soy protein come from?
What kind of flavor does coriander have?
What kind of flavor does fennel have?