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Old Neighborhood uses only the best quality turkeys, roast beefs, hams and more to create a complete offering of deli products for supermarkets and food service providers.

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Old Neighborhood Products |
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Code |
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Master Case |
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COLD CUTS: |
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315 |
Beef Bologna |
2 |
8# avg. pcs. |
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320 |
German Bologna |
2 |
8# avg. pcs. |
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321 |
Bologna (Thin) |
3 |
4-1/4# avg. pcs. |
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342 |
Cooked Salami (Large) |
2 |
8# avg. pcs. |
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340 |
Cooked Salami (Medium) |
2 |
8# avg. pcs. |
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341 |
Cooked Salami (Small) |
3 |
4# avg. pcs. |
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816 |
Genoa Salami |
2 |
4# avg. pcs. |
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360 |
Mortadella |
2 |
8# avg. pcs. |
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ROAST BEEFS: |
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520 |
Silver Roast Beef |
1 |
14# avg. pc. |
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521 |
Silver Roast Beef 1/2's (Rare) |
2 |
7# avg. pcs. |
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HAMS: |
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650 |
Hot Ham |
6 |
4-1/2# avg. pcs. |
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TURKEYS: |
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705 |
Pepper Turkey Breast |
2 |
7# avg. pcs. |
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CORNED BEEFS: |
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825 |
Corned Beef Round |
2 |
5# avg. pcs. |
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841 |
Raw Corned Round |
2 |
8# avg. pcs. |
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805 |
Cooked Brisket |
2 |
8# avg. pcs. |
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821 |
Brisket, Super Trim Red, Trimmed, 20% |
2 |
10-12# avg. pcs. |
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820 |
Brisket, Premium Deli Red, Untrimmed, 20% |
2 |
12-14# avg. pcs. |
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830 |
Brisket, Premium Deli Gray, Untrimmed, 20% |
2 |
12-14# avg. pcs. |
| 840 | Brisket, Red, Untrimmed, 35% |
2 |
12-14# avg. pcs. |
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Montreal Smoked Brisket |
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PASTRAMIS: |
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835 |
Pastrami Round |
2 |
5# avg. pcs. |
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861 |
Red Pastrami, Sliced (Gas Flushed) |
2 |
4# avg. pkgs. |
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863 |
Black Pastrami, Sliced (Gas Flushed) |
2 |
4# avg. pkgs. |
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832 |
Extra-Lean Red Pastrami Brisket |
2 |
8# avg. pcs. |
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834 |
Extra-Lean Black Pastrami Brisket |
2 |
8# avg. pcs. |
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Thin 'N Trim Products |
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Code |
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Master Case |
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COLD CUTS: |
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330 |
Thin 'N Trim Liverwurst |
3 |
4# avg. pcs. |
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322 |
Thin 'N Trim Bologna |
2 |
8# avg. pc. |
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343 |
Thin 'N Trim Cooked Salami |
2 |
8# avg. pc. |
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ROAST BEEFS: |
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580 |
Thin 'N Trim Roast Beef |
1 |
12# avg. pc. |
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578 |
Thin 'N Trim Roast Beef (Medium) |
1 |
13# avg. pc. |
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579 |
Thin 'N Trim Roast Beef (Rare) |
1 |
13# avg. pc. |
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526 |
Thin 'N Trim Italian Roast Beef |
1 |
13# avg. pc. |
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HAMS: |
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601 |
Thin 'N Trim Ham |
1 |
12# avg. pc. |
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611 |
Thin 'N Trim Virginia Baked Ham |
1 |
11# avg. pc. |
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620 |
Thin 'N Trim Imported Style Ham |
2 |
11# avg. pcs. |
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621 |
Thin 'N Trim Honey Ham |
1 |
11# avg. pc. |
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CHICKEN AND TURKEYS: |
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700 |
Thin 'N Trim Golden Homestyle Chicken Breast |
2 |
5# avg. pcs. |
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720 |
Thin 'N Trim Turkey Breast |
2 |
7# avg. pcs. |
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715 |
Thin 'N Trim Golden Homestyle Turkey Breast |
2 |
7# avg. pcs. |
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725 |
Thin 'N Trim Smoked Turkey Breast |
2 |
7# avg. pcs. |
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710 |
Thin 'N Trim Honey Turkey Breast |
2 |
7# avg. pcs. |
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CORNED BEEFS: |
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829 |
Thin 'N Trim Corned Beef Round |
2 |
5# avg. pcs. |
| 801 | Thin 'N Trim First Cut Corned Beff | 3 | 4# avg. pcs. |
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PASTRAMIS: |
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839 |
Thin 'N Trim Pastrami Round |
2 |
5# avg. pcs. |
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803 |
Thin 'N Trim First Cut Pastrami |
3 |
4# avg. pcs. |

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