April 28th, 2014

Another Quick & Hearty Chicken Sausage Soup


Unfortunately, we are still experiencing a few chilly days and nights this Spring! The following heart-healthy recipe is very quick to make. I opted to use Chipotle & Peach Salsa Chicken Sausage for that extra hint of spice. However, this soup will probably work with any of our delicious flavors, and even our chicken hot dogs! Feel free to add any additional vegetables of your choosing. This soup works well alone, but you can also serve it over rice or pasta, and top it with grated cheese.

White Bean, Chicken Sausage, & Escarole Soup (recipe page)


1 package of Thin ‘n Trim Chipotle & Peach Salsa Chicken Sausage, sliced
DSC_5278 1 head of escarole, chopped
1 can of cannellini beans
2 medium onions, chopped
• 3 carrots, chopped
2 tbsp. olive oil
6 cups of low sodium chicken broth
2 garlic cloves, sliced
1/2 teaspoon salt
1/2 teaspoon black pepper



1. Heat a pot over medium high heat. Add 2 tbsp. of olive oil.
2. When the oil is heated, add the chicken sausage garlic slices. Cook until lightly browned.

3. Add the onion, carrots, and escarole. Cook for about 2 minutes.

4. Add the chicken broth, can of beans, and salt and pepper.

5. Simmer for 8-10 minutes. Remove from heat & serve!

White Bean, Chicken Sausage, & Escarole Soup ? Thin 'n Trim

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