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Old Neighborhood Products |
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Code |
FRESH/FROZEN SAUSAGE ~ |
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Master Case |
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100 |
Pork Sausage |
4 |
10# boxes |
|
110 |
Pork Sausage, 2 oz. |
4 |
10# boxes |
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120 |
Institutional Pork Sausage, 1 oz. |
4 |
10# boxes |
|
140 |
Sweet Link Italian Sausage |
4 |
10# boxes |
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141 |
Hot Link Italian Sausage |
4 |
10# boxes |
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160 |
Sweet Rope Italian Sausage |
4 |
10# boxes |
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161 |
Hot Rope Italian Sausage |
4 |
10# boxes |
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150 |
Sweet 8" Italian Sausage |
4 |
10# boxes |
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157 |
Sweet Italian Sausage Meat |
4 |
10# boxes |
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Code |
SMOKED/PRECOOKED SAUSAGE ~ |
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Master Case |
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174 |
Pre-Cooked Sweet Link Sausage, 7", 4/lb. |
4 |
3# boxes |
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175 |
Pre-Cooked Hot Link Sausage, 7", 4/lb. |
4 |
3# boxes |
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1763 |
Pre-Cooked NC Sweet Link Sausage, 8", 3/lb. |
6 |
3# boxes |
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410 |
Linguica Bulk (vac pac) |
2 |
5# units |
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411 |
Chourico (vac pac) |
2 |
5# units |
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420 |
Locanico |
12 |
12 oz. avg. units |
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440 |
Kielbasa Bulk ( vac pac) |
2 |
5# units |
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442 |
Kielbasa Links, 5/lb. (Gas Flushed) |
2 |
5# units |
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461 |
Kielbasa, 7" Skinless, 4/lb. |
1 |
2-5# units |
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462 |
Kielbasa, 5-1/2" Skinless, 6/lb. |
1 |
2-5# units |
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SHAVED STEAK/FRANKS ~ |
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Code |
SHAVED STEAK ~ |
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Master Case |
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880 |
Shaved Steak (Frozen; 2-1/2# layers) |
4 |
10# boxes |
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885 |
Extra-Lean Shaved Steak (Frozen; 2-1/2# layers) |
4 |
10# boxes |
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924 |
Fresh Ground Beef |
4 |
10# boxes |
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912 |
Gyro Strips (1.3 oz. each) |
1 |
10# box |
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Code |
FRANKS AND WURSTS ~ |
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Master Case |
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287 |
Beef, 7" Skinless, 4/lb. |
2 |
5# units |
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276 |
Beef, 7" Skinless, 6/lb. |
2 |
5# units |
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271 |
Beef, 7" Skinless, 11/lb. |
2 |
5# units |
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272 |
Beef, Skinless, 8/lb. |
2 |
5# units |
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285 |
Beef, Skinless, 1#, 10/lb. |
12 |
1# units |
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286 |
Beef, Hot Sausage 7" 5/lb. |
2 |
5# units |
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199 |
Beef & Pork, Natural Casing, Red, 10/lb. |
2 |
5# units |
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200 |
Beef & Pork, Natural Casing, 10/lb. |
2 |
5# units |
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207 |
Beef & Pork, Natural Casing, 7/lb. |
2 |
5# units |
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208 |
Beef & Pork, Natural Casing, 8/lb. |
2 |
5# units |
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209 |
Beef & Pork, Natural Casing, 9/lb. |
2 |
5# units |
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210 |
Beef & Pork, Natural Casing, 3#, size mix |
8 |
3# units |
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220 |
Beef & Pork, 9" Skinless, 7/lb. |
2 |
5# units |
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225 |
Beef & Pork, 12" Skinless, 6/lb. |
1 |
2-5# units |
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226 |
Beef & Pork, 7" Skinless, 4/lb. |
2 |
5# units |
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228 |
Beef & Pork, 7" Skinless, 7/lb. |
2 |
5# units |
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230 |
Beef & Pork, Skinless, Jumbo, 8/lb. |
2 |
5# units |
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235 |
Beef & Pork, Skinless, 10/lb. |
2 |
5# units |
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251 |
Beef & Pork, Skinless, 1#, Jumbo 8/lb. |
12 |
1# units |
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250 |
Beef & Pork, Skinless, 1#, 10/lb. |
12 |
1# units |
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295 |
Beef Knockwurst (Bulk) (gas flushed) |
2 |
5# units |
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430 |
Bratwurst (Bulk) (gas flushed) |
2 |
5# units |
Old Neighborhood makes and sells more kinds of sausages, wursts and hot dogs than any manufacturer in the area. The sausage recipes date back almost 100 years and have been lauded for their high quality and taste.
